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Current Good Manufacturing Practice and Hazard Analysis and Risk-Based Preventive Controls For Human Food

Abstract:

This rule would require a food facility to have and implement preventive controls to significantly minimize or prevent the occurrence of hazards that could affect food manufactured, processed, packed, or held by the facility. This action is intended to prevent or, at a minimum, quickly identify foodborne pathogens before they get into the food supply.

RIN: 0910-AG36
Type: Rule Making
Related Dockets FDA-2011-N-0921
KeyWord(s) CGMP, 0910-AG36, 0910-0751, 2015-953, Current Good Manufacturing Practice, Hazard, Analysis, and Risk-Based Preventive Controls, for Human Food, Clarification of, Compliance Date for Certain Food Establishments., Jenny Scott, CFSAN, NCIMS, 2015-952, Final rule, 2015-1036, Current Good Manufacturing Practice, Hazard, Analysis, and Risk-Based Preventive Controls, for Human Food, Technical Amendment, 2015-1275, Current Good Manufacturing Practice, Hazard, Analysis, and Risk-Based Preventive Controls, for Human Food, Correction, 2015-1079, 2016-622, 2016-706, 2015-1019
Short title Current Good Manufacturing Practice and Hazard Analysis and Risk-Based Preventive Controls For Human Food
Docket Item Code N
Center CFSAN
Legal Deadlines Source Other
Legal Deadlines Date August 30 2015, at 12.00 AM EST
Legal Deadlines Action Judicial
Government Level Affected No

Supporting Documents (98)