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Electronic Import Inspection Applications; Electronic Foreign Imported Product and Establishment Certificates; Requirements for Official Import Inspection Marks and Devices; and Sanitation Standard Operating Procedures(SOPs) Requirements for Official Import Inspection Establishments

Abstract: The Food Safety and Inspection Service (FSIS) is proposing to amend the meat, poultry, and egg products inspection regulations to provide for an electronic import application and certification service. This electronic service will be available as an alternative to the paper-based system currently in use. The Agency is also proposing to provide flexibility to the import certificates. In addition, FSIS is proposing to require Sanitiation Standard Operating Procedures (SOPs) in official import establishments.
RIN: Not Assigned
Type: Rule Making

16 Comments

  • See Attached.
    Public Submission
    Posted: 01/29/2013
    Submitter Name: Davidd ...
    Organization: Center for Science in the Public Interest
  • I concur with the proposed rule. Electronic based applications and certificates should in...
    Public Submission
    Posted: 01/29/2013
    Submitter Name: Gregory ...
    Organization: University of La Verne
  • See attached file(s)
    Public Submission
    Posted: 04/04/2013
    Submitter Name: Richard ...
    Organization: Canadian Food Inspection Agency
  • See attached file(s)
    Public Submission
    Posted: 01/29/2013
    Submitter Name: Stephen ...
    Organization: American Meat Institute
  • See attached file(s)
    Public Submission
    Posted: 01/29/2013
    Submitter Name: Parthi ...
    Organization: Canadian Food Inspection Agency
  • See attached file(s)
    Public Submission
    Posted: 04/04/2013
    Submitter Name: Parthiban ...
    Organization: Canadian Food Inspection Agency
  • See attached file(s)
    Public Submission
    Posted: 01/29/2013
    Submitter Name: James ...
    Organization: Canadian Meat Council and Canadian Poultry and Egg Processors Council
  • See attached file(s)
    Public Submission
    Posted: 03/04/2013
    Submitter Name: Janine ...
    Organization: New Zealand Ministry for Primary Industries
  • MICA comments attached.
    Public Submission
    Posted: 01/29/2013
    Submitter Name: Laurie ...
    Organization: Meat Import Council of America, Inc.
  • What I comment is those proposed rules are very helpful and useful for the future importat...
    Public Submission
    Posted: 01/29/2013
    Submitter Name: Mengyu ...
    Organization: SGMRC