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HACCP Plan Reassessment for Not-Ready-to-Eat Ground or Comminuted Poultry Products and Related Agency Verification Procedures

Abstract: The Food Safety and Inspection Service (FSIS) is publishing this notice to inform establishments producing not-ready-to-eat (NRTE) ground or comminuted poultry products that they must reassess their Hazard Analysis and Critical Control Points (HACCP) plans for these products to take into account several recent Salmonella outbreaks associated with consumption of comminuted NRTE turkey products. Sixty days after publication of this notice, Agency inspection program personnel will begin verifying that establishments that manufacture ground or comminuted turkey or chicken have reassessed their HACCP plans for these products. This notice also describes how FSIS will determine whether the association of product with an outbreak would make subsequently-produced like product adulterated.
Type: Non-Rule Making

24 Comments

  • The North American Meat Association appreciates this opportunity to comment. Our comments ...
    Public Submission
    Posted: 04/23/2013
    Submitter Name: Satbir ...
    Organization: North American Meat Association
  • See attached file(s)
    Public Submission
    Posted: 04/23/2013
    Submitter Name: Ashley ...
    Organization: National Chicken Council
  • The National Turkey Federation (NTF) appreciates the opportunity to submit comments to th...
    Public Submission
    Posted: 04/23/2013
    Submitter Name: Lisa ...
    Organization: National Turkey Federation
  • The National Turkey Federation (NTF) appreciates the opportunity to submit comments to the...
    Public Submission
    Posted: 04/23/2013
    Submitter Name: Lisa ...
    Organization: National Turkey Federation
  • See attached file(s)
    Public Submission
    Posted: 04/23/2013
    Submitter Name: Michael ...
    Organization: Consumers Union
  • See attached file(s)
    Public Submission
    Posted: 04/23/2013
    Submitter Name: Scott ...
    Organization: American Meat Institute
  • See attached file(s)
    Public Submission
    Posted: 04/23/2013
    Submitter Name: James ...
    Organization: USA Poultry & Egg Export Council
  • Please see attached comments.
    Public Submission
    Posted: 04/19/2013
    Submitter Name: Chris ...
    Organization: Safe Food Coalition
  • See attached file(s)
    Public Submission
    Posted: 04/23/2013
    Submitter Name: Scott ...
    Organization: Cargill, Incorporated
  • See attached file(s)
    Public Submission
    Posted: 04/23/2013
    Submitter Name: James ...
    Organization: Interra International, Inc.