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HACCP Plan Reassessment for Not-Ready-to-Eat Ground or Comminuted Poultry Products and Related Agency Verification Procedures

Abstract: The Food Safety and Inspection Service (FSIS) is publishing this notice to inform establishments producing not-ready-to-eat (NRTE) ground or comminuted poultry products that they must reassess their Hazard Analysis and Critical Control Points (HACCP) plans for these products to take into account several recent Salmonella outbreaks associated with consumption of comminuted NRTE turkey products. Sixty days after publication of this notice, Agency inspection program personnel will begin verifying that establishments that manufacture ground or comminuted turkey or chicken have reassessed their HACCP plans for these products. This notice also describes how FSIS will determine whether the association of product with an outbreak would make subsequently-produced like product adulterated.
Type: Non-Rule Making

Primary Documents (3)